Easy1.5 hours
Where it comes from
Hailing from Soviet kitchens, this dish became a festive staple in the 1970s, especially popular during New Year celebrations.
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On the Palate
What goes into it
How it's made
- 1
Boil beets, potatoes, and carrots until soft.
- 2
Grate the vegetables and hard-boiled eggs separately.
- 3
Layer the dish starting with herring, followed by onion, grated potato, carrot, beet, and egg.
- 4
Spread mayonnaise between each layer.
- 5
Chill in the refrigerator for several hours before serving.
