Easy1 hour
Where it comes from
Popularized during the Soviet era, this salad was designed to mimic the appearance of the mimosa flower's yellow blooms.
On the Palate
What goes into it
Proteins
Sauces & Condiments
How it's made
- 1
Boil potatoes, carrots, and eggs until cooked through.
- 2
Grate each separately and flake the canned tuna.
- 3
Layer the salad starting with grated potato, followed by tuna, grated carrot, egg, onion, and cheese.
- 4
Spread mayonnaise between each layer to bind.
- 5
Chill before serving to allow the flavors to meld.
