Wurstsalat
“A salad made with sliced sausages, onions, and pickles.”
Sausage
Onion
pickles
Dressing
Vinegar
OilWhere it comes from
Especially popular in Southern Germany, Wurstsalat is a refreshing and hearty dish enjoyed in beer gardens and local taverns.
On the Palate
How it's made
5 steps · Show ↓15 min active · 10 min waiting
How it's made
5 steps · Show ↓- 15 min
Slice the sausage into thin strips, allowing the savory scent to rise as you work. Place the strips in a large mixing bowl.
- 23 min
Peel and thinly slice the onion into rings, then add them to the bowl with the sausage. The sharp aroma of the onion should mingle with the sausage.
- 32 min
In a small bowl, whisk together vinegar, oil, salt, and pepper until emulsified. The dressing should have a balanced tangy flavor with a hint of spice.
- 43 min
Pour the dressing over the sausage and onions, tossing gently to coat. Add the sliced pickles and toss again, ensuring each piece is well-dressed and glistening.
- 52 min
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve with fresh bread.
