Medium1.5 hours
Where it comes from
Leberkäse is a beloved Bavarian specialty, often enjoyed as a quick snack or hearty meal, with roots tracing back to the 18th century.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Grind beef and pork together with onion until smooth.
- 2
Season with marjoram, mustard, salt, and pepper.
- 3
Press the mixture into a loaf pan and smooth the top.
- 4
Bake at a moderate temperature until the crust is golden brown.
- 5
Slice and serve hot, traditionally with a sweet mustard.
