Japanese
Jingisukan
“A sizzling platter of succulent lamb grilled with a sweet and savory glaze, mingling with crisp vegetables.”
Lamb
Soy Sauce
Sake
Mirin
Garlic
GingerEasy35 min
Where it comes from
Originating in Hokkaido, particularly popular in Asahikawa, this dish pays homage to the Mongolian influence and the region's agricultural bounty.
On the Palate
What goes into it
How it's made
- 1
Marinate lamb in a mixture of soy sauce, sake, mirin, garlic, and ginger.
- 2
Slice apple and onion thinly.
- 3
Heat a grill or hot plate and start cooking the marinated lamb.
- 4
Add sliced apple and onion to the grill for flavor.
- 5
Once lamb is halfway cooked, add bean sprouts and cabbage.
- 6
Continue to grill until all ingredients are cooked to your preference.
- 7
Serve hot, ideally with a side of rice.
