Uyghur
Kawap
“Grilled lamb skewers seasoned with cumin and spices.”
Lamb
Cumin
salt
Pepper
Chili Pepper
Bell PepperEasy55 min
Where it comes from
Kawap is a popular street food in Xinjiang, often sold in bustling markets and festivals.
On the Palate
How it's made
3 steps · Show ↓25 min active · 30 min waiting
How it's made
3 steps · Show ↓- 15 min
Mix lamb pieces with cumin, salt, pepper, chili pepper, and other spices, ensuring an even coating. Let the mixture marinate for at least 30 minutes.
- 210 min
Thread marinated lamb pieces onto skewers, alternating with bell pepper and onion slices for added flavor.
- 310 min
Grill the skewers over direct heat, turning occasionally, until the lamb is cooked through and slightly charred, releasing a smoky aroma.
Watch outAvoid overcooking the lamb; it should be juicy and tender.
