Greek
Souvlaki
“Greek marinated and grilled meat skewers of pork or chicken, served in pita with tzatziki and fresh vegetables.”
Olive Oil
Lemon
Oregano
Garlic
Tomato
OnionMedium1 hour
Where it comes from
Souvlaki has its roots in ancient Greece and has evolved into a beloved street food staple. These marinated meat skewers are a favorite for their simplicity and delicious flavors, often enjoyed at picnics or social gatherings. Interestingly, souvlaki is versatile, with options for different meats and vegetarian alternatives.
On the Palate
What goes into it
How it's made
- 1
Cube marinated pork or chicken and thread onto skewers for easy grilling.
- 2
Grill the skewers over an open flame until they develop a smoky flavor and char.
- 3
Serve wrapped in pita with fresh vegetables and a drizzle of tzatziki for a refreshing bite.
