Portuguese
Piri-Piri Chicken
“Grilled chicken marinated in a spicy piri-piri sauce.”
Chicken
Piri-Piri Sauce
Lemon
GarlicMedium30 min
Where it comes from
Piri-Piri Chicken has its roots in both Portugal and former African colonies, showcasing a fusion of flavors.
On the Palate
How it's made
3 steps · Show ↓30 min active
How it's made
3 steps · Show ↓- 15 min
In a bowl, combine the piri-piri sauce with freshly squeezed lemon juice and minced garlic. Coat the chicken pieces thoroughly with this flavorful marinade.
- 210 min
Preheat the grill to a medium-high heat. Place the marinated chicken on the grill, skin-side down, and cook until the skin is crispy and charred, about 10 minutes.
Watch outAvoid moving the chicken too soon to ensure a proper sear and prevent sticking.
- 315 min
Flip the chicken and continue grilling until the internal temperature reaches 165°F, and the juices run clear, about another 10-15 minutes.
