Galbi
“Korean marinated beef short ribs grilled over charcoal, tender and caramelized with a soy-sesame-pear glaze.”
Soy Sauce
Sugar
Garlic
Ginger
Pear
Beef Short RibWhere it comes from
Galbi, or Korean BBQ short ribs, has a rich history rooted in Korean tradition, often served during festive occasions. The marination process combines soy sauce, sesame oil, and pear for a sweet and savory flavor profile, making it a favorite among meat lovers. Interestingly, galbi is traditionally grilled over charcoal, enhancing its smoky aroma and caramelized crust.
On the Palate
How it's made
5 steps · Show ↓50 min active · 60 min waiting
How it's made
5 steps · Show ↓- 110 min
Prepare the marinade by mixing soy sauce, sugar, minced garlic, ginger juice, and sesame oil. The mixture should be aromatic with a balance of sweet and savory notes.
- 210 min
Score the beef short ribs to allow the marinade to penetrate deeply. Submerge the ribs in the marinade, ensuring they are fully coated. Let them marinate in the refrigerator for at least an hour.
Watch outEnsure the ribs are evenly scored and fully submerged for optimal flavor absorption.
- 315 min
Preheat a grill to medium-high heat. Once hot, lightly oil the grate. Place the marinated ribs on the grill, brushing with additional marinade as they cook.
- 410 min
Grill the ribs until they are glossy and caramelized, about 5 minutes per side. The meat should be tender and easily pull away from the bone.
- 55 min
Serve the grilled ribs with lettuce leaves for wrapping, along with ssamjang and banchan for a complete meal.
