Thai

Massaman Curry

“Rich, mild Thai Muslim curry blending Indian spice influences with coconut milk, peanuts, and tender potatoes.”

Beef

Coconut Milk

Potato

Onion

Peanut

Tamarind

Medium1.5 hours

Where it comes from

Massaman Curry is a unique Thai dish that reflects the influence of Persian and Indian cuisines on Thai cooking. This rich and mild curry combines coconut milk with peanuts and tender potatoes, showcasing the fusion of flavors. Interestingly, it’s often considered a comfort food, enjoyed during special occasions and family gatherings in Thailand.

This rich curry is a beautiful blend of Thai and Indian influences, where every spoonful is a comforting journey. The peanuts add a delightful crunch.

On the Palate

What goes into it

How it's made

1
Begin by sautéing onions and spices until fragrant, creating a flavorful base.
2
Add cubed meat and brown it, allowing the flavors to meld together.
3
Pour in coconut milk and add potatoes, simmering until everything is tender and creamy.
4
Finish with crushed peanuts for added texture and serve with rice for a hearty meal.

Simmering Braising