Sri Lankan
Sri Lankan Chicken Curry
“Juicy chicken melded with rich coconut milk and aromatic spices, a hallmark of island curries.”
Medium1.5 hours
Where it comes from
The chicken curry is a ubiquitous dish across Sri Lanka, with variations in spice levels and ingredients reflecting regional tastes, particularly influenced by the spice trade era in the coastal cities.
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
How it's made
- 1
Marinate chicken pieces with curry powder.
- 2
Sauté onions, garlic, and spices in a pot.
- 3
Add marinated chicken and sear until browned.
- 4
Pour in coconut milk, add pandan and curry leaves.
- 5
Simmer until chicken is tender.
