Sri Lankan
Polos Curry
“Tender young jackfruit in a rich, spiced coconut curry, with a hint of goraka to uplift the flavors.”
Medium1.5 hours
Where it comes from
Polos curry is a beloved dish in Sri Lanka, especially in the hill country where young jackfruit is a common ingredient.
On the Palate
What goes into it
Vegetables
Fruits
Dairy & Fats
How it's made
- 1
Peel and cube young jackfruit.
- 2
Sauté onions, garlic, and spices in a pot.
- 3
Add jackfruit, goraka, and roasted curry powder.
- 4
Pour in coconut milk, curry leaves, and pandan.
- 5
Simmer until jackfruit is tender.
