Sri Lankan
Pork Black Curry
“Deeply spiced and intensely flavorful, this dark curry uses roasted curry powder and goraka for a unique tang.”
Hard3 hours
Where it comes from
Originating from the central highlands, black curry is a signature of Sinhalese cuisine, distinct for its use of roasted spices.
On the Palate
What goes into it
Proteins
Vegetables
Dairy & Fats
How it's made
- 1
Marinate pork with roasted curry powder and goraka.
- 2
Sauté onions, garlic, and chilies in a pot.
- 3
Add marinated pork and sear until browned.
- 4
Add coconut milk, cinnamon, pandan, and curry leaves.
- 5
Simmer until pork is tender and sauce thickens.
