Fragrant and long-grained, basmati rice features a delicate, nutty flavor and a fluffy texture that makes it a perfect base for a variety of dishes. Its aroma is as captivating as its taste.
Where it comes from
Basmati rice hails from the Himalayan region, where it has been cultivated for centuries, cherished for its unique flavor and aromatic qualities.
In the kitchen
Basmati rice is the ideal accompaniment to curries and biryanis, absorbing spices beautifully while providing a light, fluffy texture that complements rich dishes.
Nutrition (per 100g)
360kcalCal
8.0gProtein
0.6gFat
77.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Cardamom
Add whole pods with the rice as it cooks. The floral notes lift the rice, making each bite aromatic and slightly sweet.
Cinnamon
A stick in the pot infuses warmth and a hint of spice, perfect for balancing the rice's natural sweetness.
Cumin
Toast seeds before adding rice. The nutty, earthy aroma deepens the flavor, making the rice robust.
