Medium12 hours
Where it comes from
Idli is a classic South Indian breakfast item, originating from Tamil Nadu, celebrated for its simplicity and nutritious value.
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On the Palate
What goes into it
How it's made
- 1
Soak rice and urad dal separately.
- 2
Grind to a smooth batter with fenugreek.
- 3
Ferment overnight until doubled.
- 4
Pour batter into idli molds.
- 5
Steam until firm.
