Medium12 hours
Where it comes from
Originating from Tamil Nadu, Uttapam is a popular breakfast dish that showcases the region's love for rice and lentils combined with fresh vegetables.
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On the Palate
What goes into it
How it's made
- 1
Soak rice and urad dal overnight and grind into a smooth batter.
- 2
Ferment the batter for 6-8 hours until it rises and becomes slightly tangy.
- 3
Heat a tawa and pour a ladleful of batter, spreading it slightly.
- 4
Top with chopped onions, tomatoes, green chilies, and cilantro.
- 5
Drizzle some ghee around the edges and cook until the base is golden and the top is set.
