Indian
Appam
“Delicate rice pancakes with a lacy edge, enriched with the creamy goodness of coconut milk.”
Medium12 hours
Where it comes from
Appam is a staple of Kerala's culinary repertoire, reflecting the region's abundant coconut palms and rice cultivation.
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What goes into it
How it's made
- 1
Soak rice and grind into a smooth batter with coconut milk, yeast, and sugar.
- 2
Allow the batter to ferment overnight.
- 3
Heat a non-stick appam pan and pour a ladle of batter.
- 4
Swirl to spread and form a lace edge.
- 5
Cover and cook until the center is fluffy and edges are crisp.
