British
Black Pudding
“A robust and spicy sausage made from pig's blood, oats, and fat, often served in a full English breakfast.”
Hard3 hours
Where it comes from
A staple in Northern England, particularly in Lancashire and Yorkshire, black pudding has been made since the Middle Ages.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine pig's blood with oats and pork fat.
- 2
Add finely chopped onion, black pepper, allspice, and salt.
- 3
Stuff the mixture into sausage casings.
- 4
Boil the sausages gently until cooked through.
- 5
Cool and slice for serving.
