Hungarian
Dobos Torta
“A layered sponge cake topped with a caramel glaze.”
Egg
Flour
Sugar
Butter
Chocolate
CaramelHard3 hours
Where it comes from
Dobos Torta was created by Hungarian confectioner József C. Dobos in the late 1800s, becoming a symbol of elegance in Hungarian desserts.
On the Palate
What goes into it
How it's made
- 1
Bake thin sponge cake layers.
- 2
Prepare chocolate buttercream.
- 3
Layer cake with buttercream and top with caramel glaze.
