French
Gâteau Basque
“A buttery pastry with a hidden treasure of black cherry jam, kissed by almond and vanilla, exuding a fragrant warmth.”
wheat flour
Butter
Sugar
Egg
Almond
VanillaMedium1.5 hours
Where it comes from
This iconic dessert from the village of Cambo-les-Bains reflects the sweet side of Basque culture, with its contrast of creamy custard or jam and crumbly pastry, often enjoyed at family gatherings.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix flour, butter, sugar, and lemon zest until crumbly.
- 2
Add eggs and rum, forming a dough, and chill it.
- 3
Roll out the dough and line a tart pan, keeping some for the top.
- 4
Fill with black cherry jam or almond cream.
- 5
Cover with remaining dough, seal edges, and bake until golden.
