French

Tarte Normande

“A buttery, flaky crust cradles tender apple slices imbued with the warmth of Calvados and cinnamon.”

wheat flour

Butter

Apple

Egg

Sugar

Heavy Cream

French·Norman

Medium1.5 hours

Where it comes from

This classic tart hails from the orchards of Normandy, where apple trees thrive in the rich terroir and the tradition of incorporating local Calvados into desserts is a nod to the region's apple brandy heritage.

On the Palate

What goes into it

How it's made

1
Prepare the dough by combining wheat flour, butter, egg, and sugar, allowing it to rest for the mise en place.
2
Roll out the dough and press it into a tart pan, creating a delicate shell.
3
Core and slice apples, arranging them artistically within the crust.
4
Whisk together heavy cream, eggs, sugar, Calvados, and a hint of cinnamon for the custard filling.
5
Pour the custard over the apples, ensuring even coverage.
6
Bake until the tart achieves a golden hue and the custard sets, with a sprinkling of almonds for the final flourish.

Baking