Fragile and airy, meringue delights with its crisp exterior yielding to a chewy, cloud-like interior. Its subtle sweetness and hint of vanilla create a delicate balance that enhances both sweet and savory dishes.
Where it comes from
Meringue's origins are often linked to the Swiss chef Gasparini in the 17th century, with its name derived from the Italian town of Merengo, where it was popularized.
In the kitchen
Utilized in desserts such as pavlovas and macarons, meringue adds texture and elegance, often serving as a light topping for pies or a base for intricate cakes.
Nutrition (per 100g)
320kcalCal
6.0gProtein
10.0gFat
50.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
