Other fermented milk
Dairy◎ Good year-round
Creamy and slightly tangy, other fermented milk varieties offer a range of flavors and textures that can be both rich and refreshing. These unique dairy products are celebrated for their probiotic benefits and culinary versatility.
Where it comes from
Various cultures around the globe have embraced fermented milk, from the thick, tangy labneh of the Middle East to the delicate ayran of Turkey, each with a rich history of traditional preparation.
In the kitchen
In cooking, they can be used in marinades, dips, or dressings, enhancing dishes with depth and a touch of acidity, while also being consumed on their own or in drinks.
Nutrition (per 100g)
80kcalCal
3.0gProtein
4.0gFat
8.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database