Carp bream
Fish☀️ Peak in summer
Delicate, flaky flesh with a subtly sweet flavor, carp bream offers a mild taste that pairs beautifully with fragrant herbs and citrus. Its tender texture melds seamlessly into dishes, making it a prized catch in Mediterranean cuisine.
Where it comes from
A staple in Mediterranean waters, carp bream has adorned dinner tables since ancient Roman times, often featured in lavish feasts and gatherings.
In the kitchen
Ideal for grilling or roasting, carp bream benefits from a simple preparation that enhances its natural sweetness, often accompanied by a drizzle of olive oil and a sprinkle of sea salt.
Nutrition (per 100g)
105kcalCal
20.0gProtein
4.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database