Charr
Fish◎ Good year-round
With a subtle sweetness and a rich, flaky flesh, charr captivates with its delicate, buttery notes and a hint of nuttiness. This cold-water fish is a true gem for those who appreciate fine seafood.
Where it comes from
Indigenous to the icy waters of North America and Europe, charr has been a part of traditional alpine diets, often revered for its unique flavor profile.
In the kitchen
Best grilled or pan-seared, charr holds up well to bold seasonings, making it a versatile choice for both rustic and refined dishes.
Nutrition (per 100g)
140kcalCal
20.0gProtein
6.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database