Chapli Kebab
“A minced meat patty, flavored with spices and herbs.”
Minced Beef
Onion
Cilantro
Cumin
green chilies
EggWhere it comes from
Originating from the Peshawar region, Chapli Kebab is a street food favorite known for its bold flavors.
On the Palate
How it's made
5 steps · Show ↓28 min active
How it's made
5 steps · Show ↓- 110 min
In a large bowl, combine minced beef with finely chopped onion, cilantro, cumin, and green chilies. Crack in an egg and mix until well combined, forming a cohesive mixture.
- 25 min
Shape the mixture into flat, round patties about 1/2 inch thick. Press gently to ensure they hold together.
- 33 min
Heat a heavy-bottomed skillet over medium-high heat. Add a small amount of oil to coat the pan.
- 48 min
Place the kebabs in the skillet, ensuring they don't touch. Cook until browned and crispy on one side, then flip and cook the other side until fully cooked through, about 4 minutes per side.
Watch outDon't press down on the kebabs while cooking; this can cause them to lose moisture and become dry.
- 52 min
Serve hot with naan or as a bun kebab, garnished with additional cilantro if desired.
