Sosaties
“Marinated meat skewers, often cooked on a braai.”
Meat
Vinegar
Apricot
curry powder
Lamb
SpicesWhere it comes from
Sosaties have Cape Malay origins and are a popular braai food, reflecting the region's colonial history.
On the Palate
How it's made
5 steps · Show ↓45 min active · 240 min waiting
How it's made
5 steps · Show ↓- 110 min
Marinate the lamb pieces in a mixture of vinegar, apricot, curry powder, and spices. Ensure all pieces are well-coated and leave to marinate for several hours or overnight.
- 210 min
Thread the marinated lamb pieces onto skewers, alternating with pieces of apricot for added flavor.
- 315 min
Preheat a grill to medium-high heat. Place the skewers on the grill, turning occasionally, until the lamb is cooked through and slightly charred.
- 45 min
Brush the skewers with any remaining marinade during the grilling process to enhance the flavor and keep the meat moist.
- 55 min
Serve the sosaties hot, garnished with fresh herbs if desired, for a burst of color and aroma.
