Cape Malay Chicken Curry
South African

Cape Malay Chicken Curry

A fragrant chicken curry enriched with Cape Malay spices and a hint of sweetness from apricot jam.

Medium1.5 hours

Where it comes from

Cape Malay Chicken Curry is a testament to the culinary fusion of Indian and Southeast Asian flavors, crafted by the Cape's early Muslim settlers.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

How it's made

  1. 1

    Fry onion and Cape Malay curry powder until aromatic.

  2. 2

    Add chicken pieces and brown them.

  3. 3

    Mix in tomatoes, coconut milk, cinnamon, and cardamom.

  4. 4

    Stir in apricot jam and potatoes.

  5. 5

    Simmer until chicken is cooked through and sauce is thick.

Dishes like this

More from South African