Hard3 hours
Where it comes from
Tomato bredie hails from the Cape Malay community, blending the spice-rich traditions of 17th-century Indonesian cooks with Dutch colonial preferences for slow-cooked stews.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Brown the lamb pieces in a pot.
- 2
Add chopped onions and garlic, sauté until golden.
- 3
Stir in cinnamon, cloves, and bay leaf.
- 4
Add tomatoes, potatoes, and a dash of brown sugar.
- 5
Simmer until lamb is tender and the sauce thickens.
