Cape Malay South African
Bobotie, pickled fish, Cape Malay curry — the 17th-century Indonesian-Indian-Sri Lankan immigrant kitchen of Cape Town.
4 dishes · 25 ingredients · 5 techniques
The Pantry
See all 25 ingredients›
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How They Cook
Techniques that define this cuisine
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Signature Dishes (4)
Other regions
Siblings within South African — each its own tradition.