Bobotie
“A Cape Malay dish made with spiced minced meat baked with an egg-based topping.”
minced meat
curry powder
Egg
Milk
BreadWhere it comes from
Bobotie is a traditional South African dish with roots in the Cape Malay community, showcasing the fusion of Eastern spices with Western cuisine.
On the Palate
How it's made
4 steps · Show ↓55 min active
How it's made
4 steps · Show ↓- 110 min
Preheat your oven to 350°F (175°C). In a large pan over medium heat, add minced meat and cook until browned and fragrant, about 6-8 minutes. Stir in curry powder until fully incorporated and aromatic.
Watch outEnsure the meat is well-browned to develop deep flavors.
- 25 min
Soak the bread in milk until it's soft, then squeeze out excess milk. Tear the bread into small pieces and mix it into the meat along with any chopped onions or almonds you may be using.
- 35 min
Transfer the meat mixture into a greased baking dish, pressing it down gently. In a small bowl, beat eggs with a bit of milk and pour this custard over the meat, allowing it to seep into the crevices.
- 435 min
Bake in the preheated oven until the custard is set and lightly browned on top, about 30-35 minutes. The aroma of curry and sweet raisins should fill your kitchen.
Watch outThe custard should be just set, not runny, and the top should be a light golden brown.
