Medium1 hour
Where it comes from
Snoek braai is a Cape Town favorite, celebrated in coastal communities where fishing and outdoor cooking are a way of life.
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On the Palate
What goes into it
How it's made
- 1
Clean and butterfly the snoek.
- 2
Mix apricot jam, butter, garlic, lemon juice, salt, and pepper.
- 3
Baste the snoek with the mixture.
- 4
Place on a hot grill skin side down.
- 5
Cook until the flesh flakes easily.
