Medium2 hours
Where it comes from
Roosterkoek is a staple in Afrikaner braai culture, showcasing the simplicity and delight of cooking bread over open flames.
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On the Palate
What goes into it
How it's made
- 1
Mix flour, yeast, sugar, and salt in a bowl.
- 2
Knead with butter, milk, and egg to form a dough.
- 3
Allow dough to rise until doubled in size.
- 4
Divide into rolls and flatten slightly.
- 5
Grill on a braai until golden brown.
