South African
Malva Pudding
“A sweet and sticky baked dessert served with a hot cream sauce.”
Sugar
Egg
Apricot
Flour
Milk
CreamMedium1 hour
Where it comes from
This dessert has Dutch origins and is a staple in South African households, often served at family gatherings.
On the Palate
What goes into it
How it's made
- 1
Mix sugar, eggs, and apricot jam.
- 2
Add flour and milk.
- 3
Bake and pour hot cream sauce over.
