Persian
Kuku Sabzi
“A Persian herb frittata.”
Egg
Parsley
Cilantro
Dill
Walnut
herbsEasy30 min
Where it comes from
Kuku Sabzi is a traditional dish served during Nowruz, symbolizing renewal and growth.
On the Palate
What goes into it
How it's made
- 1
Chop fresh herbs.
- 2
Mix with eggs and spices.
- 3
Fry until set and golden.
