Egyptian
Basbousa
“A sweet, semolina-based cake soaked in syrup, often topped with almonds.”
Semolina
Sugar
Butter
Almond
SyrupMedium1 hour
Where it comes from
Basbousa is a popular dessert in the Middle East, often served during Ramadan and festive occasions.
On the Palate
What goes into it
How it's made
- 1
Mix semolina with sugar and butter.
- 2
Spread mixture in a baking dish.
- 3
Bake and soak with syrup.
