Baklava
“Layered pastry of thin filo dough, chopped nuts, and honey-sugar syrup, a jewel of Middle Eastern confection.”
Pistachio
Walnut
Butter
Honey
Sugar
CinnamonWhere it comes from
Baklava is a rich, sweet pastry that has roots in the Ottoman Empire and is celebrated across the Middle East. This layered confection, made with filo dough, nuts, and honey syrup, symbolizes hospitality and indulgence in many cultures. Interestingly, baklava's history can be traced back over 800 years, showcasing the intricate culinary techniques that have been passed down through generations.
On the Palate
What goes into it
How it's made
- 1
Layer sheets of filo dough in a baking dish, brushing each layer with melted butter for richness.
- 2
Sprinkle chopped nuts mixed with sugar and spices between the layers for added texture and flavor.
- 3
Cut the assembled baklava into diamond or square shapes before baking until golden.
- 4
Once baked, pour a warm honey-sugar syrup over the pastry, allowing it to soak for a decadent finish.
