Delicate and flaky, filo pastry offers a light crunch with a buttery richness that elevates both sweet and savory dishes. Its paper-thin layers create an ethereal texture, perfect for intricate pastries.
Where it comes from
Filo pastry has roots in Middle Eastern and Mediterranean cuisines, showcasing the art of layering and baking that has been refined over centuries.
In the kitchen
Filo is layered and baked to create crisp, flaky pastries like baklava and spanakopita, adding an exquisite texture and rich flavor to desserts and appetizers.
