Mildly onion-like with a delicate, grassy flavor, chives have a subtle sharpness that adds a fresh note to dishes. Their fine, hollow stems bring both a visual appeal and a gentle bite, perfect for garnishing.
Where it comes from
Chives have ancient origins in Asia and Europe, often associated with good health and used in traditional cuisine for their flavor and medicinal properties.
In the kitchen
Chives are primarily used as a garnish, enhancing soups, salads, and egg dishes with their fresh flavor and vibrant green color.
Nutrition (per 100g)
30kcalCal
3.3gProtein
0.7gFat
4.4gCarbs
2.5gFiber
Values are AI-estimated, not from a laboratory database
