Hard4 hours
Where it comes from
Mosbolletjies originated in the Western Cape, particularly among the Afrikaner farmers, utilizing leftover grape must from winemaking.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Mix grape must, sugar, and yeast in a bowl.
- 2
Add flour, melted butter, and egg to form a dough.
- 3
Stir in anise seeds and knead until smooth.
- 4
Let dough rise until doubled in size.
- 5
Bake until golden brown and fragrant.
