Easy45 min
Where it comes from
Frikkadel is an Afrikaner classic, reflecting the resourcefulness of farm cooking with ingredients always on hand.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak bread in water and squeeze dry.
- 2
Combine ground beef, soaked bread, onion, egg, and spices.
- 3
Mix thoroughly and shape into balls.
- 4
Brown the meatballs in a pan.
- 5
Bake in the oven until cooked through.
