White Bread
Bakery◎ Good year-round
Light and airy, white bread envelops a subtle sweetness and a soft texture, making it a comforting choice for sandwiches and toast. Its golden crust and pillowy interior evoke nostalgia and simplicity.
Where it comes from
White bread has evolved from ancient grain-based breads, becoming a symbol of refinement in Western cuisine, often associated with indulgence and comfort over the centuries.
In the kitchen
White bread is known for its light and airy texture, often used for sandwiches and toast. Its subtle sweetness and soft crumb make it a comforting choice in various meals.
Nutrition (per 100g)
265kcalCal
9.0gProtein
3.2gFat
49.0gCarbs
2.7gFiber
Values are AI-estimated, not from a laboratory database