Easy1.5 hours
Where it comes from
Dombolo is a beloved staple among the Zulu and Xhosa communities, often served with hearty stews in rural homesteads.
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On the Palate
What goes into it
How it's made
- 1
Mix flour, yeast, sugar, and salt in a bowl.
- 2
Gradually add warm water to form a dough.
- 3
Knead until smooth and elastic.
- 4
Let dough rise in a warm place until doubled.
- 5
Steam over a pot of stew until cooked through.
