Grape Must

Condiment◎ Good year-round
Used in 1 of 40 cuisines (3%)
South African
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Top cuisineSouth AfricanSignature techniqueKneading

Grape must is fresh-pressed grape juice that can be used in cooking or fermentation for making wine.

Nutrition (per 100g)

70kcalCal
0.5gProtein
0.0gFat
18.0gCarbs
0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

SugarFlourAnise SeedherbsYeastPine Nut

Seen in these dishes

Mosbolletjies
Mosbolletjies
South African