Follow the thread
Tangy and bright, apple cider vinegar possesses a sharp acidity that enlivens dishes. Its fruity undertones add complexity to dressings and marinades, making it a pantry essential.
Where it comes from
Apple cider vinegar has roots in ancient civilizations, where it was revered for its health benefits and used in cooking across cultures.
In the kitchen
Apple cider vinegar is a plant-derived vinegar with a sharp acidity and fruity undertones, commonly used in dressings and marinades. It is an essential pantry item for adding brightness and complexity to dishes. In some cultures, it is also used for its purported health benefits.
Nutrition (per 100g)
20kcalCal
0.0gProtein
0.0gFat
0.9gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
