Hawaiian
Hawaiian Macaroni Salad
“A creamy, tangy salad where al dente macaroni meets tangy mayonnaise, sweet onion, and grated carrot.”
Easy45 min
Where it comes from
Rooted in the post-war lunch counters of Honolulu, this salad became a staple of the plate lunch, offering a cooling counterpoint to the protein.
Follow the thread
On the Palate
What goes into it
Vegetables
Sauces & Condiments
How it's made
- 1
Cook macaroni until just tender, then drain.
- 2
Mix mayonnaise with a splash of apple cider vinegar, sugar, and salt.
- 3
Add grated carrot and finely chopped onion to the mayonnaise mixture.
- 4
Fold in the cooked macaroni until well coated.
- 5
Chill before serving to meld flavors.
