South African
Chakalaka
“A spicy vegetable relish often served with bread or pap.”
Onion
green peppers
Carrot
Tomato
Spices
VegetablesEasy20 min
Where it comes from
Chakalaka is believed to have originated in the townships of Johannesburg as a quick and flavorful accompaniment to staple foods.
On the Palate
How it's made
3 steps · Show ↓20 min active
How it's made
3 steps · Show ↓- 17 min
In a large pan over medium heat, sauté chopped onions in a bit of oil until translucent and fragrant, about 5 minutes. Add green peppers and cook until softened.
- 23 min
Stir in grated carrots and cook until they start to soften, about 3 minutes. The mixture should be colorful and aromatic.
- 310 min
Add chopped tomatoes and spices, stirring to combine. Let the mixture simmer until the tomatoes break down and the flavors meld, about 10 minutes.
Watch outStir occasionally to prevent sticking and ensure even cooking.
