Green peppers burst with a crisp, refreshing crunch and a subtly sweet, grassy flavor. Their vibrant color and bright scent add a lively dimension to a range of dishes, making them an essential component in many culinary traditions.
Where it comes from
A staple in cuisines worldwide, green peppers have roots in Central and South America, where they were first cultivated by indigenous peoples before spreading globally.
In the kitchen
Green peppers are often chopped and sautéed to create a flavor base for sauces, stir-fries, and salads, contributing both texture and a refreshing brightness.
Nutrition (per 100g)
20kcalCal
0.9gProtein
0.2gFat
4.7gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database
