Misir Wot
“Ethiopian spiced red lentil stew simmered with berbere, onions, and niter kibbeh spiced butter.”
Onion
Garlic
Ginger
Berbere
Ghee
TomatoWhere it comes from
Misir Wot is a cornerstone of Ethiopian cuisine, showcasing the country's use of legumes and spices. This spiced red lentil stew has been enjoyed for generations, often served during fasting periods and special occasions. Its rich flavors and simplicity reflect the essence of Ethiopian cooking, making it a beloved dish across the nation.
On the Palate
What goes into it
How it's made
- 1
Sauté onions in spiced butter until golden, infusing the base with flavor.
- 2
Add garlic and ginger, cooking briefly before introducing the lentils.
- 3
Mix in berbere spice and water, allowing the lentils to simmer until tender.
- 4
Adjust seasoning and cook until the stew thickens to your liking.
- 5
Serve hot, showcasing the vibrant color and aroma of this comforting dish.
