Gomen
“Ethiopian sauteed collard greens with garlic, ginger, and spiced butter, a mild counterpoint to spicy stews.”
Kale
Garlic
Ginger
Onion
Ghee
Chili PepperWhere it comes from
Gomen is a traditional Ethiopian dish that highlights the country's love for greens and healthy ingredients. Originating from rural kitchens, this sautéed collard greens dish is often served as a side to balance the robust flavors of spicy stews. Its mild yet flavorful nature makes it a staple in Ethiopian meals, symbolizing the importance of vegetables in the diet.
On the Palate
How it's made
3 steps · Show ↓13 min active
How it's made
3 steps · Show ↓- 15 min
Heat oil in a large skillet over medium heat until shimmering. Add finely chopped onion, garlic, and ginger, sautéing until the onion is translucent and aromatic, about 5 minutes.
- 25 min
Add chopped kale and collard greens to the skillet, tossing them in the aromatic mixture. Cook until they are wilted and vibrant green, about 5 minutes.
- 33 min
Stir in chopped chili pepper and a spoonful of ghee. Cook for an additional 3 minutes until the greens are tender and infused with the chili's heat.
